Sweet and Spicy Roasted Pepper Sauce

Sweet and Spicy Roasted Pepper Sauce

I started by selecting some delicious peppers. Really, any pepper will do. I picked out a poblano, two jalapeños, and two sweet banana peppers. I roasted the peppers on foil on a cookie sheet for about 30 minutes at 450 degrees. The foil saves you a great deal of scrubbing later. 

After the skins have darkened and bubbled, you will want to sweat the peppers by placing them in an airtight bowl with a lid for about 20 minutes. 

Then you peel the skins and remove the seeds and stems.

I blended all the peppers in a blender. 

After the peppers were sufficiently pureed, I added some flavors that I thought would enhance the flavors of the peppers. 

Olive oil, white balsamic vinegar, salt, black pepper, and garlic powder. Just add each one to taste. 

A little bit of this sauce goes a long way. It would be good on pasta, vegetables, fish, or chicken. 

A simple way to add a lot of flavor. 

Goes great on sweet potatoes!